Pico de Gallo with Peppers

Again – I LOVE salsa. ❀ This recipe was developed by starting with my love for Pico de Gallo and then adding some peppers for additional color, flavor, and heat. Traditionally, Pico de Gallo is made with tomatoes, onions, cilantro, jalapeno, salt, and lime juice. Which is such a classic go-to. I could eat the…

Spinach Dip with Beer Bread

This is a cold spinach dip and is perfect for summer. It is quick, easy, and super impressive to bring to any party. I add red pepper and water chesnuts for crunch and additional flavor. I love this dip paired with beer bread but it is equally delicious on crackers. I like the taste of…

Breakfast Pizza

Breakfast = ❀ Pizza = ❀ Breakfast Pizza = πŸ™‚ πŸ™‚ πŸ™‚ πŸ™‚ πŸ™‚ πŸ™‚ The only thing I like to eat more than breakfast food, is pizza. So, why not combine the two?! This recipe is cheesy, meaty, spicy, and down right delicious. The best part is soaking up the extra egg yolk with the…

Summer Vegetable Jambalaya

Here we go! My first blog post ever. I can’t believe that it is already May (and officially my birthday month!). Even though it is technically spring, it has been freezing in Minnesota, so, I wanted to make something warm and cozy but also with a summer flare. I decided to make a Summer Vegetable…